Espresso added to either hot or iced water.

Latte made lavender syrup infused with butterfly peaflower.

Drip coffee with steamed milk

Double espresso with 4oz steamed milk - 6oz

Coffee steeped in cold water for 16 hours.

Double espresso with equal parts steamed milk - 4 oz

Drip coffee

Double espresso served with a side of bubbly water.

Double espresso with 4 oz steamed milk - 6 oz

12 or 16 ounce latte served hot or iced with the milk of your choice!

Double espresso with 1oz of steamed milk

Ceremonial grade matcha mixed with your milk of choice.

Kimbala Chai concentrate mixed with milk of choice.

Hot teas sourced from Spirit Tea

Iced Tea sourced from Spirit Tea

Earl grey tea, vanilla syrup, and steamed milk combine to make this classic .

Made-to-order hand-whisked ceremonial-grade Matcha tea from Spirit incorporated in hot or chilled water.

Our take on a classic summer dessert! Homemade key lime syrup mixed with your choice of matcha or espresso and oat milk, then topped with whipped cream and graham cracker crumble.

Spirt tea's Ceremonial grade matcha shaken with housemade mint syrup, lime juice and lime bitters. Poured over sparkling water for a refreshing summer sipper! 12 oz, iced

16 oz Sparkling White Tea - White Tea, House-Made Peach Syrup, and sparkling water, served over ice.

Saturday morning nostalgia in a cup! Cold brew + Fruity Pebbles-infused whole milk topped with house-made whipped cream and a sprinkle of Fruity Pebbles on top!

Before the chill hits the air, we’re giving you a head start on cozy season. The Pumpkin Pie Latte is here for a limited sneak peek—Fleet’s signature House Rules espresso paired with our house-made pumpkin syrup, topped with a salted maple whipped cream and a graham cracker crumble. Allergen notes: Need non-dairy? Ask for “no whip!” Gluten sensitivity? Ask your barista to 86 the graham cracker crumble!

Everyone’s favorite cereal milk is back! We steep Oreos in local Mill-King whole milk, then pair it with our house espresso for a nostalgic, decadent treat that takes you right back to childhood. Topped with an oreo cookie for an extra little treat.

Inspired by one of our barista’s childhood, a spiced delight to remind you of cozy season while keeping you cool during Texas “fall”. House made canela piloncillo syrup shaken with espresso, lime juice and finished with sparkling water. Topped with a lime wheel.

Our attempt to keep us all cool in these last warm days! House made sumac syrup mixed with cranberry juice and hibiscus iced tea, topped with an orange slice. A little tart, a little sweet, and a lot refreshing.

Housemade chocolate sauce mixed with vanilla syrup and milk of your choice.

Steamed milk of your choice with optional syrup added.